We take the health and safety of our guests as our top priority. Gigi’s Cupcakes understands how critical it is to provide customers with accurate potential allergen information.
Despite the fact that we bake and offer cupcakes without gluten and/or nuts, our baking equipment comes in contact with peanuts, other nuts, nut oils and extracts, as well as products containing gluten. Therefore, our products cannot be certified as a nut free or gluten free product. Gigi's produces products with tree nuts, peanuts, eggs, wheat, soy and dairy products.
We provide gluten friendly products for those avoiding gluten for nutritional purposes. Guests with certain dietary needs are asked to speak with a Gigi’s Cupcakes employee prior to placing an order.
Additional nutritional information is available by clicking here.
*2,000 calories a day is used for general nutrition advice, but calorie needs vary.