Cupcake Flavors

Cinnamon banana cake frosted with our signature cream cheese – cored top to bottom with our silky- smooth caramel sauce then sprinkled with crunchy sugar and candied pecan pieces.

It is all the RAVE! Indulge with our whipped coffee inspired cupcake paired with a light touch of smooth caramel.

Chocolate chip cookie cake with cookie dough frosting, sprinkled with chocolate chips, topped with a homemade chocolate chip cookie.

Yummy chocolate cake filled with a whipped peanut butter topped in a PB Buttercream dripped in a sweet collaboration of chocolate ganache and PB.

White cake with colorful sprinkles baked in, topped with buttercream frosting and dipped in colorful sprinkles.

White chocolate cake frosted with our NEW cranberry cream cheese then topped with our homemade Winter Wedding cookies and iced cranberries.

It's America's favorite cookie in cupcake form! Dark chocolate cake stuffed with cream and topped with a cookies & cream buttercream icing made with real OREO® Cookie pieces.

Gluten Friendly Cinnamon banana cake frosted with our signature cream cheese – cored top to bottom with our silky-smooth caramel sauce then sprinkled with crunchy sugar and candied pecan pieces.

Flourless dark chocolate cake topped with a chocolate ganache rose and powdered sugar.

Gluten-friendly white cake topped with a swirl of our delicious vanilla buttercream and white nonpareils.

Devil's food cake with chocolate chips baked in, topped with Chocolate Buttercream and sprinkled with chocolate chips.

Rich scarlet red chocolate cake filled with creamy vanilla topped with our classic cream cheese frosting.

Strawberry cake with fresh strawberries baked in, topped with strawberry buttercream frosting (made with strawberry juice!), sprinkled with red sanding sugar and a buttercream strawberry on top.

Cozy on up with our version of a spiced hot cocoa – warm chocolate spice cake topped with a marshmallow buttercream garnished with sugar, spice, and a cinnamon pretzel stick that is oh so nice!

White cake topped with a vanilla buttercream frosting and sprinkled with nonpareils.

Our version of the traditional cheesecake with just the right amount of cherry topping, rimmed with Gigi’s famous buttercream frosting.

Velvety smooth red chocolate batter baked over a chocolate cookie crust, sprinkled with clear sanding sugar and holly berry mix.

Turtle cheesecake topped with caramel buttercream, sprinkled with pecans and chocolate chips then drizzled with caramel and ganache.